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2005/79/EC 就與食品接觸的塑料材料和制品，修訂指令2002/72/EC(Amending Directive 2002/72/EC relating to plastic materials and articles intended to come into contact with food) 2005-11-18 2005-12-09

美國豁免色素添加劑螺旋藻提取物的認證要求(Listing of Color Additives Exempt From Certification; Spirulina Extract) 2015-08-21 2015-09-22

2014/890/EU：根據(jù)歐洲議會和理事會條例(EC) No 258/97，批準(zhǔn)奇亞油（芡歐鼠尾草）作為新型食品配料投放市場(authorising the placing on the market of chia oil (Salvia hispanica) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-10 2014-12-10

根據(jù)歐洲議會和理事會條例(EC) No 1107/2009，批準(zhǔn)活性物質(zhì)解淀粉芽孢桿菌MBI 600投放市場，修訂(EU) No 540/2011附錄（approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011） 2016-08-26 2016-09-16

美國臨時豁免蘇云金芽孢桿菌（Bacillus Thuringiensis）mCry51Aa2蛋白在棉花等產(chǎn)品中的殘留限量 2017-04-18 2017-04-18

(EU) No 668/2014：制定關(guān)于農(nóng)產(chǎn)品和食品質(zhì)量計劃的(EU) No 1151/2012號法規(guī)的實施細則(laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs) 2014-06-19 2014-06-22

(EU) No 251/2014:關(guān)于加香葡萄酒的定義、說明、宣傳、標(biāo)簽和地理標(biāo)志保護，并廢止理事會條例(EEC) No 1601/91(on the definition, description, presentation, labelling and the protection of geographical indications of aromatised wine products) 2014-02-26 2015-03-28

嬰兒配方食品的現(xiàn)行良好生產(chǎn)規(guī)范，質(zhì)量控制程序，質(zhì)量因素，通知要求以及記錄和報告（修正）Current Good Manufacturing Practices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction 2014-07-15 2014-07-15

(EU) 2015/7：批準(zhǔn)一種食品健康聲稱，不涉及降低疾病風(fēng)險和兒童成長、健康有關(guān)的聲稱，并修訂(EU) No 432/2012號法規(guī)（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EU) No 454/2010 就飼料的標(biāo)簽規(guī)定，制定歐洲議會和理事會條例(EC) No 767/2009的過渡措施(On transitional measures under Regulation (EC) No 767/2009 of the European Parliament and of the Council as regards the labelling provisions for feed) 2010-05-27 2010-06-16

美國批準(zhǔn)在飼料和動物飲用水中使用γ-亞麻酸紅花籽粕（Food Additives Permitted in Feed and Drinking Water of Animals; Gamma-Linolenic Acid Safflower Meal） 2015-06-22 2015-06-22

食物過敏原標(biāo)簽和信息要求技術(shù)規(guī)范(Food allergen labelling and information requirements technical guidance)

2014/423/EU：根據(jù)歐洲議會和理事會條例(EC) No 258/97，批準(zhǔn)胞磷膽堿（citicoline）作為新型食品配料投放市場(authorising the placing on the market of citicoline as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-07-01 2014-07-03

2014/907/EU:根據(jù)歐洲議會和理事會條例(EC) No 258/97，批準(zhǔn)酪酸梭狀芽孢桿菌(CBM 588)作為新型食品配料投放市場(authorising the placing on the market of Clostridium butyricum (CBM 588) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-12-11 2014-12-16

2014/155/EU：根據(jù)歐洲議會和理事會條例(EC) No 258/97，授權(quán)芫荽籽油作為新型食品配料投放市場(authorising the placing on the market of coriander seed oil as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council) 2014-03-19 2014-03-21

(EC) No 1881/2006 設(shè)定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2006-12-19 2007-01-08

1999/45/EC：關(guān)于危險制劑分類、包裝和標(biāo)簽的成員國相似法案、法規(guī)和管理規(guī)定(concerning the approximation of the laws, regulations and administrative provisions of the Member States relating to the classification, packaging and labelling of dangerous preparations) 1999-07-30

(EU) No 2015/174：修訂和更正（EU）No 10/2011號法規(guī)條例“食品接觸塑料材料和物品”（amending and correcting Regulation (EU) No 10/2011 on plastic materials and articles intended to come into contact with food） 2015-02-06 2015-02-26

(EC) No 2023/2006：關(guān)于食品接觸材料和制品的良好操作規(guī)范(on good manufacturing practice for materials and articles intended to come into contact with food)

92/46/EEC 關(guān)于生乳、熱處理奶和奶制品生產(chǎn)和銷售的衛(wèi)生規(guī)則(The health rules for the production and placing on the market of raw milk, heat-treated milk and milk-based products) 1992-09-14 1994-01-01

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