鮮魚生菜湯 Fresh Fish and Vegetable Soup

葵花蝦餅 Sunflower Seed Shrimp Cake

腐乳冬筍 Preserved Beancurd and Winner Bamboo Shoot

臘味合蒸 Steamed Multiple Preserved Hams

三色百葉 Three-Color Centifolious Stomach

魷魚肉絲 Sleeve-fish and Pork Shreds

玻璃鮮墨 Transparent Cuttlefish

金魚戲蓮 Gold Fish Playing Lotus

蝴蝶過河 Butterfly Flying over River

五元神仙雞 Wuyuan Full Chicken

龜羊湯 Tortoise and Mutton Soup

紅燜牛頭 Stewed Ox Head with Red Sauce

酸辣狗肉 Hot and Sour Dog Meat

鍋貼魚 Fish-sapor Fried Dumpling

老姜雞 Braised Chicken with Old Ginger

洞庭金龜 Dongting Gold Tortoise

玉麟香腰 Seven-Level Tower

炸八塊 Fried Eight Cutlets

炒素什錦 Sauted Assorted Meat

南薺草莓餅 Chufa Strawberry Cake

龍鳳葡萄珠 Longfeng Grape Pearl

柴把魚 Chaiba Fish

大邊爐 Big Border Stove

東安子雞 Dong Zi An Chicken

青韭魷魚絲 Fried Squid Sliced with Leek

翠竹粉蒸鮰魚 Steamed Hui Fish

組庵魚翅 Zuyan Shark’s Fin

麻仁酥鴨 Sesame Kernel Crisp Duck

沙律海鮮卷 Seafood Roll with Mayonnaise

五彩鮮貝 Five-Color Fresh Scallop

酸辣百葉 Hot and Sour Centifolious Stomach

煎連殼蟹 Fried Crab

酸辣雞丁(湘菜） Hot and Sour Diced Chicken

焦鹽兔片 Sliced Rabbit with Jianyan

豉椒劃水 Braised Grass Carp with Dry Chilli

君山銀針雞片 Sliced Chicken with Junshan Yinzhen Tea

子龍脫袍 Braised Eel

發絲百葉 Fried Centifolious Stomach with Yulan

仔姜炒肉絲 Fried Meat Slice with Ginger

酸辣雞丁 Hot and Sour Diced Chicken

紅燒豬腳 Braised Pork Feet

糖醋排骨 Sweet and Sour Spareribs

辣椒炒肚片 Fried Pig Belly with Green Pepper

酸辣筆筒魷魚 Sleeve-Fish Roll in Sweet and Sour Sauce

紅椒釀肉 Red Chilli Wrapping Pig Meat

冰糖湘蓮 Sugar Candy Lotus