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    各式廣東菜中英文對照(10)

    放大字體  縮小字體 發布日期:2007-01-23

    鯽魚百合湯 Crucian and Lily Soup

    塘葛菜生魚湯 Stewed Fish with Nasturtium Montanum Wall

    咖喱綠豆湯 Curry and Mung Bean Soup

    金針云耳雞湯 Braised Chicken with Daylily and Jew’s-ear

    咖喱海鮮鍋 Braised Curry and Seafood

    鴿蛋燕窩 Pigeon Egg and Bird’s Nest

    風林茄子 Fenglin Eggplant

    么么喳喳珍珠糖水 Multiple Integrants Sugar Soup

    雞蛋薯仔炒牛肉 Fried Beef with Egg and Potato

    蒜香鯰魚 Stewed Catfish with Garlic

    舒心駐顏老火湯 Mutton Soup

    蜜瓜螺頭雞湯 Chicken Soup with Honeydew Melon and Trumpet Shell

    煙熏鯧魚 Smoked Pomfret

    扣肉 Steamed Pork

    粉蒸牛肉 Steamed Beef with Fried Rice Powder

    清江魚茄子煲 Qingjiang Hui Fish and Eggplant Soup

    胡蘿卜湯 Carrot Soup

    鄱湖銀魚絲 Buoyanghu Whitebait Slices

    七星紫蟹 Seven-Star Purple Crab

    美白去斑湯 Spot-Removing Soup

    長白山人參燉老雞 Stewed Local Chicken with Changbaishan Gensing

    家傳火焗鴨 Heated Duck with Vapor in Airtight Vessel

    香滿脆環蝦 Crisp Shelled Shrimps

    河蝦燒墨魚 Braised Cuttle Fish with River Shrimp

    臘味煲仔飯 Steamed Rice with Dried Duck

    干貝浸多彩 Boiled Dried Scallop with Rich Materials

    紅蘿卜煮蘑菇 Boiled Mushroom with Carrot

    鳳絲仙人掌 Fried Cactus with Shredded Chicken

    樹花燉土雞 Stewed Home Chicken with Tree Flowers

    黃豆醬炒釀雞髀菇 Fried Jibi Mushroom with Bean Sauce

    水晶蟹粉卷 Crystal Crab Powder Roll

    秘制國藥中華鱉 Boiled Turtle with Chinese Herb

    三絲燕菜 Braised Swiflets Nest with Three Slices

    漁家紅薯條 Sweet Potato Strip

    清涼草莓汁 Cool Strawberry Sauce

    糕燒番薯 Boiled Sweet Potato

    荔枝蝦球 Litchi Shrimp Balls

    椰盅海皇 Coconut Seafood

    海南椰子盅 Hainan Coconut Soup

    糖醋咕嚕肉 Sweet and Sour Pork

    肉片粉絲湯 Beef Slice and Vermicelli Soup

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