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    各式廣東菜中英文對照(4)

    放大字體  縮小字體 發布日期:2007-01-23

    果汁煎肉脯 Fried Muscle with Fruit Juice

    油豆腐鑲肉 Oily Bean Curd Stuffed with Pork

    古法扣全端 Braised Whole Turtle

    炸吉利排骨 Fried Pork Chop

    龍王夜宴 Dragon-King Appetizer Plate

    糖醋蜜肉 Sweet & Sour Pork

    甘菊豬肚 Stewed Pig Tripe with Camomile

    姜絲肉蟹 Fried Crab Meat with Shredded Ginger

    麒麟石斑 Steamed Live Garoupa

    魚香鮮貝 Fish-Flavored Scallops

    銀耳燴素 Sauted Vegetables with White Fungus

    蝦膠瓤魚肚 Swimming Bladder Stuffed with Minced Shrimps

    雪花魚翅 “Snow Flake”Shark’s Fins

    黑胡椒牛柳(粵菜) Sauteed Beef Fillet with Black Pepper

    煲仔魚丸 Boiled Fish Balls

    芙蓉蟹 Fried Crab with Egg-White

    北芪瘦肉 Braised Muscle with Pak-kei

    秘制鴛鴦雞 Braised Chickens like Mandarin Duck

    青豆濃湯 Creamy Green Bean Soup

    青豆牛肉末 Minced Beef with Green Bean

    紅燒牛蒡肉卷 Braised Beef and Burdock with Brown Sauce

    元寶牛蒡 Boiled Chop with Burdock and Cashew Nuts

    松脆海蜇皮 Crisp Jellyfish Skin

    茄汁牛蒡雞塊 Fried Chicken Leg with Burdock and Tomato Sauce

    牛蒡炒肚絲 Fried Pig Tripe with Burdock

    涼拌牛蒡 Mixed Cold Boiled Burdock

    密汁牛蒡 Sweet Chicken

    三杯雞 Three Cup Chicken

    牛蒡潑蛋 Burdock and Egg Drop Soup

    牛蒡排骨湯 Burdock and Chop Soup

    牛蒡脆腸 Burdock Filled in Intestine

    牛蒡茶凍 Burdock Jelly

    牛蒡沙拉 Burdock Salad

    沙茶牛蒡 Mayonnaise Burdock

    牛蒡香羹 Chinese Mushroom and Burdock Soup

    車前子油燜蝦 Fried Shrimp with Asiatic Plantain Seed

    番茄海蜇 Fried Jellyfish with Tomato

    牛蒡糕 Burdock Cake

    沙丁魚烙 Baked Sardine

    蛋黃里脊卷 Yolk and Pork Roll

    金盞松茸 Gold Calix Tricholoma Matsutake

    豬肚黃芪湯 Astragali and Pig Tripe Soup

    淳安辣椒醬 Chun An Chilli Sauce

    “爸爸湯” Dady Soup

    西柚三文魚 Grapefruit Salmon

    脆皮魚香牛肉 Spiced Beef Slices Wrapped in Wafer Paper

    家鄉蠔仔烙 Hometown Fried Oyster in Caldron

    蛋黃鳳尾白玉卷 Yolk,Prawn and White Gourd Roll

    西檸蜜糖乳鴿 Braised Young Pigeon with Lemon and Sweet

    香炸龍鳳蛋 Fried “Longfeng” Eeg

    花生大棗豬蹄湯 Stewed Trotter with Peanut and Chinese Date

    川貝燉鷓鴣 Stewed Partridge with Tendrilleaf Fritillary Bulb

    姜芽炒鴨片 Sliced Duck with Ginger Bud

    甘檸芝麻蝦 Fried Prawn with Sesame

    清蒸白鱔 Stewed Eel

    鮮菇蝦丸湯 Fresh Mushroom and Shrimp Ball Soup

    四喜黃豆粒 Sixi Soy Beans

    珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs

    干貝湯 Scallop Soup

    羅漢果燉牛肉丸湯 Stewed Beef Ball with Siraitia Grosvenorii

    蜜豆魚片 Fried Sweeten Beans and Grass Carp

    栗子燜羊肉 Stewed Mutton with Chestnut

    蜜汁火方(粵菜) Braised Ham with Honey

    松仁粉絲 Pine Nut and Vermicelli

    大魚頭豆腐湯 Big Fish Head and Bean Curd Soup

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