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    各式廣東菜中英文對照(3)

    放大字體  縮小字體 發(fā)布日期:2007-01-23

    黃豆瑤柱兔肉湯 Stewed Rabbit with Soy Beans and Snail

    猴頭菇燉竹絲雞 Stewed Chicken with Monkey Head Fungus

    鹿角菜蛤蚧水魚湯 Stewed Soft-Shelled Turtle with Carrageen and Reptile Phrynosoma

    淡菜紫菜瘦肉湯 Stewed Muscle with Mussel and Laver

    白果南杏生魚湯 Stewed Fish with Gingko and Almonds

    蝦膠龍鳳卷 Minced Shrimp Rolls

    菘菜油鴨煲 Boiled Duck with Cabbage

    雪耳冬菇豬胰湯 Stewed Hog Pancreas with White Fungus and Snake Mushroom

    參麥雪梨瘦肉湯 Stewed Muscle with Pearl, Pseudostellaria Root and Dwarf Lilyturf

    羅漢果西洋菜豬蹄跟湯 Stewed Pig Heel with Siraitia Grosvenorii and Water dropwort

    七彩瓤豬肚 Pig Tripe Stuffed with Seven Integrants

    生炊麒麟魚 Steamed Fish Like Kylin Skin

    生炊龍蝦 Steamed Lobster

    石榴雞 Chicken in Shap of Megranate

    菜干鴨腎蜜棗湯 Stewed Duck Kidney with Date and Dry Cabbage

    潮州肉凍 Chaozhou Meat Jelly

    鮮竹牛肉 Bean Curd Skin and Beef

    辣子鍋巴脆皮魚丁 Hot Rice Crust and Crisp Fish Cubes

    辣子脆皮蛋卷 Hot Crisp Egg Roll

    淮杞燉鵪鶉 Stewed Quail with Chinese Wolfberry

    荷香籠仔鴨 Steamed Duck in Lotus Leaf

    銀耳陳皮燉乳鴿 Stewed Squab with Tremella and Died Tangerine

    黨參牛展湯 Ginseng and Beef Tendon Soup

    燕窩椰子燉雞 Stewed Chicken with Swiflets Nest and Coconut

    板栗燜宮廷雞 Braised Palace Chicken with Chestnut

    燒石岐乳鴿 Braised Shiqi Young Pigeon

    檸檬乳酪餅 Lemon and Cheese Cake

    扁豆薏米燉雞腳 Stewed Chicken Paw with French Beans and Job’s Tears

    地膽頭燉豬月展 Stewed Tendon with Elephantopus Scaber Linn

    蜜椒蝴蝶片 Boiled Grass Carp with Sugar and Black Pepper

    香煎萍果薯餅 Apple and Potato Cake

    馬鈴薯筍燜雞 Stewed Chicken with Potato and Bamboo Shoots

    紹子烘蛋 Baked Eeg in Minced Meat

    三菇浸魚云 Braised Fish Head with Three Mushrooms

    蟹黃扒蘆筍 Braised Asparagus with Crab Ovary and Digestive Glands

    紅斑二吃 Fried Red Grouper Fish

    荷包水魚 Stewed Soft-Shelled Turtle

    宮庭獻(xiàn)魚 Palace Offered Fish

    西式蘆筍湯 Westen Asparagus Soup

    奶味蘆筍湯 Asparagus Soup

    蘿卜泡菜 Pickled Radish

    姜蔥頭腩 Fried Dried Head Meat with Ginger and Scallion

    桑杏燉豬肺 Stewed Pig’s Lung with Mulberry Leaf and Apricot

    肉釀生麩圓 Wheat Gluten Ball Stuffed with Pork

    蜜瓜脆鱔 Fried Eel with Honeydew

    梅菜蒸魚尾 Stewed Fish Tail with Preserved Vegetable

    炊麒麟魚 Kylin Sea Bass

    香辣脆皮明蝦 Crisp Prawn with Hot Sauce

    栗子菜條 Chestnut and Asparagus Lettuce Strips

    西蘭花豆酥鱈魚 Steamed Cod Mixed with Brassica and Black Beans

    圓白菜炒臘肉 Fried Bacon with Cabbage

    洋蔥海鮮湯 Onion and Seafood Soup

    海鮮豉油(白魚汁) White Fish Sauce

    黃金豆腐 Golden Bean Curd

    烏骨雞歸黃湯 Black-Bone Chicken Soup with Angelica and Astragalus

    富貴黃金卷 Golden Roll

    雪花魚肚 “Snow Flake” Swimming Bladder

    自制茶葉蛋 Tea Eggs

    炸子雞 Fried Spring Chicken

    蘆筍炒牛肉 Fried Beef with Asparagus

    姜絲焗肉蟹 Fried Crab Meat

    乳酪蒸蝦仁 Steamed Shrimps with Cheese

    乳酸菌果汁醬 Lactobacillus Juice Sauce

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    關(guān)鍵詞: 廣東菜
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