<ul id="8aumu"></ul>
  • <strike id="8aumu"></strike>
  • <ul id="8aumu"></ul>
    食品伙伴網(wǎng)服務(wù)號
     
     
    當(dāng)前位置: 首頁 » 專業(yè)英語 » 專業(yè)詞匯 » 正文

    各式廣東菜中英文對照(2)

    放大字體  縮小字體 發(fā)布日期:2007-01-23

    蔥姜炒螃蟹 Fried Crab with Ginger and Shallot

    中華牛柳 Beef Fillet

    茶香骨 Stewed Chop with Tea

    沙鍋螃蟹 Stewed Crab in Terrine

    白灼油墨菜 Candescence and Printing Ink Vegetable

    魚頭濃湯 Fish Head Thick Soup

    醬牛肉 Stewed Beef with Sauce

    翠玉黃瓜 Cucumber Like Jadeite

    薏仁馬蹄湯 Horse’s Hoof with Job’s Tears

    玉竹燉鷓鴣 Stewed Partridge with Polygonatum

    麥芽黨參茯苓牛肚湯 Cattle Tripe with Gensing,Malt and Yuckahoe

    胡蘿卜生魚湯 Carrot and Fish Soup

    昆布海藻瘦肉湯 Muscle Soup with Alga and Sea Apron

    川貝雪梨豬肺湯 Pig Lung Soup with Tendrilleaf Fritillary Bulb and Pear

    草石蠶田雞湯 Frog Soup with Silkworm

    魚膠圓肉燉水鴨 Stewed Duck with Fish Glue and Longan

    人參地黃燉蜜糖 Chinese Drug Soup

    三雪蚌花瘦肉湯 Mmussel and Muscle Soup with “Sanxue”

    北杏參地老鴨湯 Duck Soup with Almond and Ginseng

    枸杞豬肝瘦肉湯 Medlar,Pig Liver and Muscle Soup

    解熱清滯湯 Fever-Allaying and Sluggish-Clearing Soup

    赤目頭痛飲 Drink For Red Eye and Headache

    清燉蚌肉 Stewed Mussel

    蘋果牛肉燉煮 Stewed Apple and Beef

    廣式燒填鴨 Guangdong Style Duck

    酸菜魷魚 Preserved Vegetable and Squid

    陳皮牛肉 Spicy Orange Beef

    溜腰花 Slided Patterned Pig Kidney

    溜肝尖 Fried Pig’Liver Slices

    菊花魚丸 Chrysanthemum Fish Ball

    煎丸子 Fried Balls

    黑豆鯉魚湯 Carp Soup with Black Beans

    溜黃菜 Slided Egg Yolk

    三皮絲 Three-Skin Slice

    辣椒泡魚 Pickled Grass Carp with Red Chilli

    冬瓜鱧魚湯 White Gourd and Cuttlefish Soup

    蘭花金錢釀發(fā)菜 Hair-Like Vegetble Roll

    淮山芡實燉魚肚 Stewed Fish Maw with Yam and Gordon Euryale

    八寶齋湯 Eight-Treasures Vegetarian Soup

    薤白三七雞肉湯 Chicken Soup with Notoginseng and Bulbus Allii Macrostemi

    牛展湯 Beef Tendon Soup

    沙拉蛋 Salad Eeg

    七彩什錦煲 Seven-Color Assorted Soup

    米茸芋絲蝦煲 Braised Shrimps with Rice Mash and Yam

    玉米須豬小肚湯 Pig’s Stomach with Corn Beard

    檸檬雞 Braised Chicken with Lemon

    梅干菜燒肉 Braised Steaky Pork with Preserved Mustard

    菊花豬肝湯 Pig Liver Soup with Chrysanthemum

    皮片乳豬 Sliced Young Pig

    板栗燜仔雞 Stewed Young Hen with Chinese Chestnut

    苦瓜薺菜豬肉湯 Pork Soup with Bitter Mellon and Shepherd’s-purse

    銀杞明目湯 Silver Mushroom and Chinese Wolfberry Soup

    白汁鯧魚 Pomfret with White Sauce

    韭菜炒肉 Fried Pork with Leek

    炒麥穗花魷 Beeled Squid

    太子參百合田雞湯 Stewed Frog with Pseudostellaria Root and Lily

    南北杏仁鵪鶉湯 Quail and Almond Soup

    百合柿餅鴿蛋湯 Lily, Dried Persimmon and Pigeon Soup

    洋參雪耳燉燕窩 Stewed Swiflets Nest with White Fungus and Gen-seng

    燕窩燉雪梨 Stewed Snow Pear with Swiflets Nest

    發(fā)菜蠔豉湯 Hair-Like Vegetble and Oyster Soup

    蔊菜蘿卜豬肺湯 Stewed Pig’Lung with Indian rorippa and Radish

    紅棗燉蠶蛹 Stewed Silkworm Pupa with Red Date

    更多翻譯詳細(xì)信息請點擊:http://www.trans1.cn
     
    關(guān)鍵詞: 廣東菜
    [ 網(wǎng)刊訂閱 ]  [ 專業(yè)英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關(guān)閉窗口 ] [ 返回頂部 ]
    分享:

     

     
    推薦圖文
    推薦專業(yè)英語
    點擊排行
     
     
    Processed in 0.197 second(s), 17 queries, Memory 0.9 M