<ul id="8aumu"></ul>
  • <strike id="8aumu"></strike>
  • <ul id="8aumu"></ul>
    食品伙伴網(wǎng)服務號
     
     
    當前位置: 首頁 » 專業(yè)英語 » 專業(yè)詞匯 » 正文

    各式韓國菜中英文對照(3)

    放大字體  縮小字體 發(fā)布日期:2007-01-23

    清湯鯉魚丸 Clear Soup with Carp Balls

    牛肉清湯 Beef Soup

    牛肉泡菜湯 Beef and Pickled Vegetable Soup

    牛尾湯 Cattle Tail Soup

    牛雜碎湯 Cattle Sweetbread Soup

    牛肉丁豆腐 Braised Bean Curd with Beef Dices

    清蒸甲魚(韓國) Stewed Turtle

    清蒸鯔魚 Steamed Mullet

    釀海蓋 Stuffed Crab

    泥鰍穿豆腐 Loach Entered into Bean Curd

    南瓜醬湯 Pumpkin Soup with Chili Sauce

    全家福(韓國) Braised All Delicious

    肉沫海參 Braised Sea Cucumber with Mashed Meat

    韭菜炒海螺 Fried Whelk with Leek

    桔形蝦仁 Braised Shrimp Meat Like Orange

    菊花豬肉 Chrysanthemum-Shaped Vermicelli and Pork Fillet

    卷筒狗肉 Lard Net Canister Stuffed with Dog Meat

    咖喱雞 Braised Chicken with Curry Oil

    烤牛排 Grilled Beef Steak

    烤牛肉餅 Beef Pie

    口蘑燴全狗 Braised Dog Sweetbread Soup with Mushroom

    蠟石烤牛肉 Grilled Beef on Little Agalmatolite Blank

    辣炒干貝 Fried Scallops with Chili Powder

    辣炒豬肉絲 Braised Pork with Dried Chili

    辣椒嫩雞 Braised Chicken with Dry Red Chili

    辣肉燒駝掌 Braised Camel Hoof and Pork with Chili Sauce

    醬燜加吉魚 Stewed Red Porgy with Sauce

    醬汁鯔魚 Braised Mullet

    澆汁螃蟹 Braised Crab

    醬雞 Braised Chicken with Soy Sauce

    金達萊花菜 Azalea Flower

    醬爆豬肉丁 Fried Pork Dices with Sauce

    金釀豆腐 Stuffed Bean Curd with Mashed Pork and Shrimps

    醬爆雙脆 Fried Pork Tripe with Chicken Gizzard

    家常豆腐(韓國) Home-Style Bean Curd

    吉姆雞絲湯 Dry Laver and Chicken Slice Soup

    雞絲海螺湯 Whelk and Shredded Chicken Soup

    鴿蛋銀耳湯 Pigeon Egg and White Fungus Soup

    狗肉湯(韓國) Dog Meat Soup

    狗肉粥鮮桃仁 Dog Meat Congee with Peach Kernel

    鱖魚絲油菜 Mandarin and Rape

    桂花狗肉 Braised Dog Meat

    桂花兔肉 Braised Rabbit Meat

    罐子狗肉 Dog Meat in Kettle

    罐燜雞 Stewed Chicken in Pot

    鍋燒全雞 Braised Whole Chicken

    鍋燒肘子 Fried Pork Joint

    鍋塌番茄 Fried Tomato Slices

    鍋塌里脊 Pan-Baked Pork Fillet

    海帶冷菜湯 Kelp Soup with Cold Appetizers

    海參鵪鶉蛋 Braised Sea Cucumber and Quail Eggs

    海米炒蕨菜 Fried Brake with Shrimp Meat

    旱蒸南瓜 Steamed Pumpkin

    荷葉鴨子 Steamed Duck in Lotus Leaf

    核桃酪(韓國) Walnut Purée

    紅燉狗肉 Stewed Dog Meat with Brown Sauce

    紅燉牛尾 Stewed Cattle Tail with Brown Sauce

    干燒鯽魚 Braised Crucian

    干燒鯉魚 Braised Carp

    干燒鱖魚 Braised Mandarin

    干煨肉條 Braised Pork Strips

    干貝魚肚 Dried Scallops and Fish Maw

    干貝黃肉翅 Dried Scallops and Fish’s Fin

    炒牛肉片 Fried Beef Slices

    炒狗肝 Fried Dog Liver

    更多翻譯詳細信息請點擊:http://www.trans1.cn
     
    關鍵詞: 韓國菜
    [ 網(wǎng)刊訂閱 ]  [ 專業(yè)英語搜索 ]  [ ]  [ 告訴好友 ]  [ 打印本文 ]  [ 關閉窗口 ] [ 返回頂部 ]
    分享:

     

     
    推薦圖文
    推薦專業(yè)英語
    點擊排行
     
     
    Processed in 0.208 second(s), 17 queries, Memory 0.9 M