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    各式韓國菜中英文對照(2)

    放大字體  縮小字體 發(fā)布日期:2007-01-23

    甜辣鴿絲 Hot and Sweet Pigeon Slices

    酸辣豆腐湯 Hot and Sour Bean Curd Soup

    鐵排明蝦 Braised Prawns

    炒什錦西紅柿 Fried Tomato with Multiple Seasoning

    炒貽貝 Fried Mussel

    炒雜燴 Fried Assorted Ingredients

    炒章魚 Fried Octopus

    陳皮炸鵝 Fried Goose with Seasoned Orange Peel

    齒綠苦荬菜(苦苦菜) Herba Ixeris

    蔥爆牛肉 Stir-Fry beef with Shallot

    蔥辣鱖魚條 Fried Mandarin Fish with Dried Chilli and Shallot

    脆皮鵪鶉 Crisp Quail

    脆皮嫩雞 Crisp Tender Chicken

    大白菜泡菜 Pickled Cabbage

    大醬豆腐 Bean Curd with Brown Sauce

    蛋白丸子 Muscle Balls

    黨參燉雞 Stewed Chicken with Gensing

    地棗狗肉條 Fried Common Squill Bulb and Dog Meat Strip

    燉牛掌 Stewed Cattle Hoof

    番茄黃燜雞塊(韓國) Braised Chicken with Tomato

    番茄牛肉菠菜湯 Beef and Spinach with Tomato Sauce

    翡翠雞茸豆腐湯 Mushed Chicken and Bean Curd Soup

    翡翠鮮貝球 Emerald Scallop Balls

    粉絲煨牛肉絲 Sliced Beef with Vermicelli

    鳳凰里脊 Braised Fillet Like Phoenix

    鳳凰氽牡丹 Jellyfish and Braised Chicken Breast

    芙蓉蹄筋 Braised Pork Tendon with Egg White

    芙蓉蝦仁 Braised Shrimp Meat with Egg White

    蓋澆飯 Rice with Beef and Assorted Vegetables

    干貝海參 Dried Scallops and Sea Cucumber

    香酥鵪鶉 Spiced Crisp Quail

    香酥雞腿 Spiced Crisp Chicken Legs

    蟹黃排翅 Braised Shark’s Fin with Crab Yolk

    蟹黃魚翅 Braised Shark’s Fin with Crab Yolk

    八寶鵪鶉(韓國) Eight-Treasure Quail

    杏仁炒豬肉丁 Fried Pork Dices with Almond

    杏仁鶉脯 Braised Quail Breast with Almond

    繡球蒸菜 Steamed Vegetables in Shape of Silk Ball

    雪花雞腿 Snow Flower Chicken Legs

    鴨絲炒鮑魚 Fried Abalone with Duck Slices

    鹽水毛蟹 Boiled Hairy Crab with Salted Water

    櫻桃肉(韓國) Braised Pork with Cherry Juice

    油爆大蝦 Fried Prawns

    油爆脊丁 Fried Fillet Dices

    香辣牛肉 Spiced and Hot Beef

    莧菜黃魚羹 Edible Amaranth and Croaker Thick Soup

    蝦子燒海參 Braised Sea Cucumber with Shrimps

    蝦須牛肉 Braised Beef Strips

    蝦仁豆腐 Braised Bean Curd with Shrimp Meat

    蝦仁扒海參 Braised Sea Cucumber with Shrimp Meat

    煨雞塊 Stewed Chicken Dices

    豌豆炒蝦仁 Fried Shrimp Meat with Pea

    氽兔肉圓 Rabbit Meat Balls

    清燉狗肉 Stewed Dog Meat

    清炒蝦仁 Fried Shrimp Meat

    青椒炒豬肉 Fried Pork with Green Pepper

    薺菜炒雞片 Fried Chicken Slices with Shepherd’s Purse

    蘋果燜牛肉片 Braised Beef Slices with Apple

    蘋果炒牛肉片 Fried Beef Slices with Apple

    平菇鯽魚湯 Mushroom and Crucian Soup

    枇杷狗肉 Loquat Dog Meat

    烹鵪鶉 Fried Quail

    糯米全雞 Stewed Chicken Stuffed with Rice

    清燉哈士蟆 Stewed Forest Frog and Chicken

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    關(guān)鍵詞: 韓國菜
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