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    中外菜名英漢對照(6)

    放大字體  縮小字體 發布日期:2005-08-29

    蕃茄蛋花湯 tomato & egg soup

    蕃茄豆腐湯 tomato & beancurd soup

    蕃茄鍋巴 tomato & pot-stuck rice

    蕃茄牛肉飯 rice with tomato & beef

    蕃茄魚片 tomato & fish slices

    蕃茄玉米湯 tomato & corn soup

    方便面 instant noodles

    翡翠牛肉丸 emerald-jade beef croquettes

    翡翠烏魚子 emerald-jade caviar

    粉絲 mungbean noodle

    粉蒸雞 steamed chicken with rice flour

    粉蒸肉 steamed pork with rice flour

    風雞 dry breezed chicken; dry-blown chicken

    鳳城炒鱔魚絲 stir-fried eel shreds

    鳳肝菜膽 chicken livers with vegetables

    鳳肝鴿片 sliced pigeon & chicken liver

    鳳肝螺片 fried whelk slice & chicken livers

    鳳肝鮮魷魚 chicken livers with squid rolls

    鳳肝鮮魷魚卷 chicken liver & squid rolls

    鳳凰大拼盤 phoenix appetizer plate

    鳳尾蝦 phoenix-tailed prawns

    鳳尾腰花 fried kidney

    鳳尾魚 long-tailed anchovy

    鳳爪冬菇湯 mushroom & chicken feet soup

    鳳爪湯 vegetable chicken feet soup

    鳳爪冬菇湯 mushroom & chicken feet soup

    鳳爪甲魚湯 turtle & chicken feet soup

    芙蓉菜花 cauliflower with egg-white

    芙蓉蛋 fried egg-white

    芙蓉雞片 chicken slices with egg-white; omelet chicken slices; sliced chicken in egg-white sauce

    芙蓉蝦仁 shrimps with egg-white

    芙蓉蟹肉 crab meat with egg-white sauce

    芙蓉竹筍湯 Sichuan bamboo shoot and egg-white soup

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