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    食品和食品標準的英文名稱

    放大字體  縮小字體 發(fā)布日期:2005-06-30  來源:食品論壇 racao 提供


    糖、可可制品、巧克力及其它制品標準名稱

    蜂蜜標準  Standard for Honey  
    可可脂標準 Standard for Cocoa Butters  
    巧克力標準  Standard for Chocolate  
    可可粉和可可糖混合物標準 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures
    天然礦泉水標準  Standard for Natural Mineral Waters  
    加工可可和巧克力制品所使用的
    碎可可豆, 可可塊, 可可油餅和
    可可細粉標準  Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products
    夾心巧克力成分標準  Standard for Composite and Filled Chocolate  
    可可脂糖果標準  Standard for Cocoa Butter Confectionery  
    木薯標準  Standard for Gari  
    食醋標準  Standard for Vinegar  
    蛋黃醬標準  Standard for Mayonnaise  
    食用木薯粉標準  Standard for Edible Cassava Flour  
    糖標準  Standard for Sugars  

    魚和魚制品標準名稱


    沙文魚罐頭  Canned Salmon  
    速凍除內(nèi)臟及帶內(nèi)臟鰭魚  Quick Frozen Finfish, Uneviscerated and Eviscerated  
    小蝦或大蝦罐頭  Canned Shrimps or Prawns  
    金槍魚和鰹魚罐頭  Canned Tuna and Bonito  
    蟹肉罐頭  Canned Crab Meat  
    速凍小蝦或大蝦  Quick Frozen Shrimps or Prawns  
    沙丁魚和沙丁類魚制品罐頭  Canned Sardines and Sardine-Type Pro

    油脂和相關制品標準名稱


    單個標準未涉及的食用油脂通用標準 General Standard for Edible Fats and Oils Not Covered by Individual Standards
    人造奶油標準 (脂肪含量不低于80%)  Standard for Margarine  
    粗制和精煉的橄欖油, 以及精煉橄欖渣
    油標準  Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil
    人造奶油標準 (脂肪含量在39%-41%間)  Standard for Minarine  
    命名植物油標準  Standard for Named Vegetable Oils  
    命名動物油標準  Standard for Named Animal Fats

    谷物、豆類及其制品以及植物蛋白標準名稱


    面粉標準  Standard for Wheat Flour  
    玉米標準  Standard for Maize (Corn)
    整玉米粗粉標準  Standard for Whole Maize (Corn) Meal  
    脫胚玉米粉和玉米渣標準  Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
    小麥面筋標準  Standard for Wheat Gluten  
    脫皮的整珍珠小米標準  Standard for Whole and Decorticated Pearl Millet Grains
    小米面標準  Standard for Pearl Millet Flour  
    某些豆類標準  Standard for Certain Pulses  
    高粱米標準  Standard for Sorghum Grains  
    高粱面標準  Standard for Sorghum Flour  
    植物蛋白制品標準  General Standard for Vegetable Protein Products (VPP)  
    大豆蛋白制品標準  General Standard for Soy Protein Products (SPP)  
    粗粒硬質小麥和硬質小麥粉標準  Standard for Durum Wheat Semolina and Durum Wheat Flour
    大米標準  Standard for Rice  
    小麥和硬質小麥標準  Standard for Wheat and Durum Wheat  
    花生標準  Standard for Peanuts  
    燕麥標準  Standard for Oats  
    古斯(蒸熟的硬質小麥餐)標準  Standard for Couscous

    果汁及相關產(chǎn)品標準名稱


    杏蜜、桃蜜和梨蜜標準(采用物理方法保藏)  Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means
    桔子汁標準(僅用物理方法保藏)  Standard for Orange Juice Preserved Exclusively by Physical Means  
    葡萄柚汁標準(僅用物理方法保藏)  Standard for Grapefruit Juice Preserved Exclusively by Physical Means
    檸檬汁標準(僅用物理方法保藏)  Standard for Lemon Juice Preserved Exclusively by Physical Means
    蘋果汁標準(僅用物理方法保藏)  Standard for Apple Juice Preserved Exclusively by Physical Means
    蕃茄汁標準(僅用物理方法保藏)  Standard for Tomato Juice Preserved Exclusively by Physical Means
    濃縮蘋果汁標準(采用物理方法濃縮)  Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means
    濃縮桔子汁標準(采用物理方法濃縮)  Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means
    葡萄汁標準(僅用物理方法保藏)  Standard for Grape Juice Preserved Exclusively by Physical Means
    濃縮葡萄汁標準(采用物理方法濃縮)  Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means
    濃縮拉布魯斯卡甜葡萄汁標準(采用
    物理方法濃縮)  Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means  
    菠蘿汁標準(僅用物理方法保藏)  Standard for Pineapple Juice Preserved Exclusively by Physical Means
    無果肉的黑加侖果蜜標準(采用物理
    方法保藏)  Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means
    黑加侖汁標準(僅用物理方法保藏)  Standard for Blackcurrant Juice Preserved Exclusively by Physical Means
    濃縮黑加侖汁標準(采用物理方法
    濃縮)  Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means
    含某種小漿果的果肉蜜標準(采用物
    理方法保藏)  Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means
    含桔的果蜜標準(采用物理方法保藏)  Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means
    濃縮菠蘿汁標準(采用物理方法濃縮)  Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means
    采用防腐劑加工的濃縮菠蘿汁標準  Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing
    番石榴果蜜標準(采用物理方法保藏)  Standard for Guava Nectar Preserved Exclusively by Physical Means  
    芒果果肉液標準(采用物理方法保藏)  Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means
    其它未涉及的果蜜通用標準(采用物理方法保藏)  General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards
    其它未涉及的果汁通用標準(僅用物
    理方法保藏)  General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards
    蔬菜汁通用標準  General Standard for Vegetable Juices  

    食品分類標準名稱

    預包裝食品標簽通用標準  General Standard for the Labelling of Prepackaged Foods
    輻照食品通用標準  General Standard for Irradiated Foods  
    食品添加劑銷售時的標簽通用標準  General Standard for the Labelling of Food Additives when Sold as Such
    食用鹽標準  Standard for Food Grade Salt  
    食品添加劑通用法典標準前言  Preamble to the General Standard for Food Additives  
    食品中污染物和毒素通用法典標準前言  Preamble to the General Standard for Contaminants and Toxins in Foods  
    再加工用花生中黃曲霉毒素最大限量標準  Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing

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