<ul id="8aumu"></ul>
  • 

    • <strike id="8aumu"></strike>
    

  • <ul id="8aumu"></ul>
    


    
  
    
    
    
    
       
    

    

    

    
    
    
    

    食品伙伴網(wǎng)服務(wù)號(hào)
    
  
    
    
    
  
    

    
    

    

     
    

     
     
    
   
    



    
    

    





    

    

    

    


    What are "dry" beers?
    

    放大字體  縮小字體
發(fā)布日期：2007-06-20

    

    核心提示：Dry beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste. Source : FAQ of alt.drinks.beer
    
  
      
     
    
  
    
  
      
     
    
  
    

    

    "Dry" beer was developed in Japan. Using more adjuncts (like corn and rice) and genetically altered yeasts, these beers ferment more completely and have less residual sweetness, and hence less aftertaste. 
    

    Source : FAQ of alt.drinks.beer 
    

    
        
    更多翻譯詳細(xì)信息請(qǐng)點(diǎn)擊：http://www.trans1.cn
    
        
     
    

    




    


    
關(guān)鍵詞：
dry
beers

    

  
    

    

    分享:
    








    

    

     
    



    

    

    

     
    

    

    推薦圖文
    

    

    不吃飯只喝營(yíng)養(yǎng)飲料也能活下去？

有關(guān)雞蛋的12個(gè)基本常識(shí)


    十大懷‘材’不遇的超級(jí)食品(1)

邊做美食邊學(xué)英語(yǔ)----烘焙巧克力奶油松餅


    

    

     
    

    推薦專(zhuān)業(yè)英語(yǔ)
    

    

    

     
    

    點(diǎn)擊排行
    

    


    
      
     
    
   
  
 
     
    
  
  
    
    
            
    
  
    

    

    



    

     
    


     
    

    

    

    



    Processed in 0.168 second(s), 17 queries, Memory 0.89 M