<ul id="8aumu"></ul>
  • 

    • <strike id="8aumu"></strike>
    

  • <ul id="8aumu"></ul>
    


    

    
     VIP標識 上網做生意，首選VIP會員| 設為首頁| 加入桌面| | 手機版| RSS訂閱 
    
       
    

    


    


    
  
    食品伙伴網服務號
    
  
    
    
    
  
    

    
    

    
  
  
  

    

     
    

    

    

    當前位置: 首頁 » 食品圖庫 » 食品檢測技術 » 分子生物學 » 正文
    

    Figure 8.20 Inactivation of LTP by MKP
    

    放大字體  縮小字體
發布日期：2006-04-15  來源：-  作者：686 x 392 像素

    

    核心提示：a) Activities of PKC
(open symbols) and MAPK (filled sym-
bols) were simulated to show status of
feedback. The feedback loop was
initially activated by a stimulus above
point T in Figure 8.19, and then one
of three inhibitory inputs was applied
    
  
      
     
    
  
    
  
      
     
    
  
    

    

    

    

Inactivation of LTP by MKP


    

    

    
        
     
    

    




    

    

    

    
[ 網刊訂閱 ] 
[ 食品圖庫搜索 ] 
[  ] 
[ 告訴好友 ] 
[ 打印本文 ] 
[ 關閉窗口 ]
  [ 返回頂部 ]

    
  
    

    

     
    



    

    

    

     
    

    

    推薦圖文
    

    

    

    

     
    

    推薦食品圖庫
    

      

    

    

     
    

    點擊排行
    

    


    
    
    

    



    

     
    


     
    

    

    

    



    Processed in 0.059 second(s), 93 queries, Memory 1.07 M